Professional Maintenance & Repairs
Ensuring your commercial kitchen fire suppression systems meet all legal requirements and operate flawlessly when you need them most
Ensuring your commercial kitchen fire suppression systems meet all legal requirements and operate flawlessly when you need them most
California fire code requires that all commercial kitchen suppression systems be professionally serviced every six months. This is not optional—it's legally mandated for your business operations.
Fire marshals possess the authority to immediately shut down your business if maintenance documentation is not current. Protect your investment and livelihood by maintaining compliance.
Insurance companies may deny fire damage claims if your suppression system maintenance is not up to date. Regular maintenance is essential insurance protection.
Every maintenance service follows a comprehensive checklist to ensure your system operates flawlessly when you need it most.
We begin with a thorough inspection of your entire suppression system, checking for wear, damage, or potential issues that could compromise performance.
We replace all CO2 cartridges with fresh, certified units to ensure maximum pressure and reliability during system activation.
Critical temperature-sensitive links inside the hood are replaced to ensure the system activates at the correct temperature during a fire emergency.
After component replacement, we reset the entire system and conduct comprehensive testing to verify proper operation.
We provide complete documentation of all work performed, including certification tags and maintenance records for your compliance files.
We educate your staff on proper system operation and what to expect during an activation, ensuring everyone knows their role in fire safety.